Speaking of Starbucks runs, you might want to book an international flight to Asia to get a taste at some of their super-sweet frappuccinos thatare making us green with envy here in America.
As of today, the coffee giant is unveiling three frappsin Asia because of demands for new flavors and chewy textures, according to a new marketing report.
(Looks like were going to have to start getting more demanding in the U.S., folks.)
So if youre thinking about taking a 20-plus hour plane ride to satisfy your Starbucks cravings, heres what youre in for: An Irish Cream Coffee Pudding Frappuccino, aMatcha Earl Grey Jelly Frappuccino, and a Banana SplitFrappuccino Blended Beverage.
Michele Waits, vice president of marketing & category of Starbucks Asia Pacific is really hitting us where it hurts and says, We experimented with different combinations of flavors to create new sensory experiences.
Im not jealous, jealous.
While its certainlydifficult to think such tasty treats are so out of our grasp, we Starbucks lovers at Elite Daily wouldnt fail you. Well give you the lowdown on how to get the drinks here. No need to thank us, its all in a days work.
Lets start with theIrish Cream Coffee Pudding Frappuccino.
Since you already tend to complicate your order (no judgment here), ask your baristas for a mix ofcoffee pudding base (thats infused with Irish cream flavor), espresso whipped, cream and ground espresso powder.
Sounds like a dream!
Next we have the Matcha Earl Grey Jelly Frappuccino.
This earl grey goodness is a mixof green tea, an earl grey jelly layer, whipped cream, and matcha powder.
And lastly theres theBanana SplitFrappuccino Blended Beverage.
Good news, theres a Banana Split Frapp on the secret menu (hallelujah) but to enjoy this version ingredient for ingredient, ask your barista to blend a strawberry, whipped cream, and banana and mocha, and top it off with vanilla whipped cream to finish.
What did we tell you coffee crazed readers? We wouldnt leave you behind. See you in line!